Sunday, April 29, 2018

National Vegetarian Week

Can you go meat free for one week? National Vegetarian week has given us girls at Sugar & Spice a chance to try and cull or at least deter our inner carnivore. Vegetarian cuisine has come on leaps and bounds in recent years so it is hardly a difficult task to avoid meat for just a few days. So...

Read more We all scream for ICE CREAM

Having a few Scottish members of the Sugar & Spice team we haven’t been coping that well with this lovely weather in London but it has provided us with the perfect excuse for some ice cream testing, or rather tasting. What better way to cool down I say? An ice cream a day….well it probably just...

OUR GUILTY PLEASURE

This week in the kitchen we were talking about going on a quest to find the best burger recipe, we all got terribly excited before it transpired that we were all in agreement that the best is actually the simplest with just one ingredient – beef. So we thought we would give your our high end version...

An Amateurs Attempt at a Scotch Egg

The plan is to provide you with a little on-going series where one of our professional chefs and one extreme amateur attempt the same recipe and give you their take on it. The extreme amateur being me, until now I have been very firmly planted in the office at S&S and successfully diverted away...